Swindale Wild venison, pheasant and rabbit in a rich, red wine gravy. This one couldn't get any tastier if it tried! A sumptuous gravy nestling among local venison, pheasant and rabbit, a veritable festival of flavours.
Serving Suggestion: Swindale Pies are made from local venison, pheasant and rabbit Serve with a celeriac and potato mash, pureed carrots and a rich red wine gravy. This combination is superb.
